Description
Product Description
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Physical & Chemical Characterisitics |
Brix (at 20 ℃)
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60.0±1.0
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Total acidity (as citric acid)
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1.4-4.0%
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B/A Ratio
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10.5-44.0
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Pulp Contain（12 °BX），V/V%
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5-12
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PH value
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3.1-4.3
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Microbiological Characteristics |
Total plate count (CFU/g)
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100 maximum
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Yeast & Mould (cfu/g)
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20 maximum
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Coliform (MPN/100g)
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30 maximum
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Pathogenic Bacterium
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Not detected
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Packaging
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In aseptic bag in iron drum. each drum net weight is about 250/270kgs
Total 78/76 drums/20’fcl. |
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