Description
Nutrient component:
rich in pineapple protein, reducing sugar, sucrose, protein, crude fiber and organic acids, calcium, phosphorus, iron, vitamin B, vitamin C, carotene, thiamine, niacin and other vitamins
Production process:
(1) Picking fresh pineapples
(2) First time to grade the fresh futile
(3) Second time to grade the fresh fruit by machine
(4) Decorticate and removal of inner core
(5) Trim shape
(6) Put pineapple into the can
(7) Seal the can by machine
(8) Sterilize by high temperature
(9) Drying, packing and washhouses
Packing:
Pineapple net weight: 247g pineapple
Product net weight: 425g per tin, 24 tins per carton
Loading quantity: 20ft GP container: 1700 cartons
Pineapple net weight: 273g pineapple
Product net weight: 454g per tin, 24 tins per carton
Loading quantity: 20ft GP container: 1575 cartons
Pineapple net weight: 329g pineapple
Product net weight: 567g per tin, 24 tins per carton
Loading quantity: 20ft GP container: 1300 cartons
Pineapple net weight: 493g pineapple
Product net weight: 850g per tin, 24 tins per carton
Loading quantity: 20ft GP container: 850 cartons
Pineapple net weight: 1743g pineapple
Product net weight: 3005g per tin, 6 tins per carton
Loading quantity: 20ft GP container: 1000 cartons
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