Almond flour can be used as an alternative to wheat flour. It has a subtly sweet, slightly nutty flavor that enhances the overall flavor of baked goods such as muffins, breads and pancakes. By substituting almond flour for wheat flour, those on a low carbohydrate or gluten-free diet can enjoy delicious baked goods. This flavorful flour has many health benefits.
Almond Flour is also known as Almond Meal.
Ingredients:
Blanched Almonds.
Product of California.
Storage and Shelf Life
Store in a cool, dry place. Shelf life: bags – up to 1 year. Bulk – up to 6 months.
Allergen Information
Manufactured on shared equipment with peanuts, soybeans, tree nuts, milk, eggs, wheat and whey.
| Protein | 15g | 23% | 30g | 30g |
|---|---|---|---|---|
| Vitamin D | 0mcg | 23% | 0mcg | 0mcg |
| Calcium | 320mg | 23% | 320mg | 320mg |
| Iron | 1.6mg | 23% | 1.6mg | 1.6mg |
| Potassium | 510mg | 23% | 510mg | 510mg |
| Calories | 280 | 23% | 280 | 280 |
| Total Fat | 9g | 12% | 9g | 9g |
| Saturated Fat | 4.5g | 37% | 4.5g | 4.5g |
| Trans Fat | 0g | 12% | 0g | 0g |
| Cholesterol | 35mg | 14% | 35mg | 35mg |
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