Alois Lageder Pinot Noir Alto Adige DOC 2017 (Italy)
Wine sampling Notes
Variety – Ruby-red with a garnet shine
Fragrance – Fresh aromatics, fruity (red berries, cherry,) mineral
Flavor – Medium-bodied, varietal typicity, fiery, fruity, delicate
Food – White meats, hamburger, sheep, poultry, duck, venison, cheeses
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| Protein | 15g | 23% | 30g | 30g |
|---|---|---|---|---|
| Vitamin D | 0mcg | 23% | 0mcg | 0mcg |
| Calcium | 320mg | 23% | 320mg | 320mg |
| Iron | 1.6mg | 23% | 1.6mg | 1.6mg |
| Potassium | 510mg | 23% | 510mg | 510mg |
| Calories | 280 | 23% | 280 | 280 |
| Total Fat | 9g | 12% | 9g | 9g |
| Saturated Fat | 4.5g | 37% | 4.5g | 4.5g |
| Trans Fat | 0g | 12% | 0g | 0g |
| Cholesterol | 35mg | 14% | 35mg | 35mg |
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